Presented by : Teresa Myers-Martin

ElevaciTea® Vanilla Chai

Weight managing, mood enhancing, nootropic happy tea.

A flavorful afternoon pick-me-up, ElevaciTea® Vanilla Chai is a creamy, spiced black tea with a proprietary blend of Nootropic ingredients designed to assist with mental clarity, memory, and energy.

Item # 50000

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  • Overview
  • Claims and Benefits
  • Key Ingredients
  • Supplement Facts
  • How to Use
ElevaciTea® Vanilla Chai
The perfect hot or cold afternoon pick-me-up. ElevaciTea® Vanilla Chai is an elevating spiced black tea, containing a proprietary blend designed to enhance mood, improve focus and assist with your weight managing goals. * ElevaciTea® Vanilla Chai also contains nootropics that can help with mental clarity, memory, and energy. *


* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent disease.
ElevaciTea® Vanilla Chai is an elevating spiced black tea, containing a proprietary blend designed to enhance mood, improve focus and assist with your weight managing goals. * ElevaciTea® Vanilla Chai also contains nootropics that can help with mental clarity, memory, and energy. *


​* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent disease.
ElevaciTea® Vanilla Chai Key Ingredients: B-Phenylethylamine HCL, Caffeine, L-Theanine, P-Synephrine, A-GPC (Alpha-Glycerylphosphorylcholine), Apple & Grape seed extract, Bacopa Monnieri Leaf Extract, Kucha Tea Leaf Extract, Green Coffee Bean Extract, Griffonia Simplicifolia Seed Extract, Chromium Polynicotinate

Other Ingredients: Coconut oil powder, Xylitol, Natural Flavor, Black Tea, Organic Rice Concentrate, Stevia, Ginger root extract, Cinnamon Bark extract

Contains: Milk

Contains: 60mg of caffeine per serving
ElevaciTea® Vanilla Chai

How to Use:
Mix 1 serving scoop with 4-8 oz of hot or cold water. Stir well and enjoy! Shake canister before each use.

 

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